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More on the Book

An exclusive showcase of culinary artistry extends beyond the confines of the art studio, as over 70 artists reveal their personal and illustrious recipes. Esteemed creatives like Ghada Amer and Jimmie Durham, along with Studio Olafur Eliasson, Subodh Gupta, and others, present their gastronomic masterpieces or dishes of significant sentiment.

This compilation presents a vivid array of meals and beverages, savoury and sweet treats from various cultures, enlivened by sketches, photos, and personal images. Accessible to the intrepid home cook, this collection ranges from straightforward to sophisticated, from heartfelt to humorous. Introduced by the renowned chef Massimo Bottura, this compilation is a captivating tome for those passionate about food and modern art.

Specifications:

• Format : Hardback
• Size : 270 × 205 mm (10 5/8 × 8 1/8 in)
• Pages : 288 pp
• Illustrations : 300 illustrations
• ISBN : 9781838663315

The Author

Edited by Phaidon, this work features Massimo Bottura of Osteria Francescana. Raised in Modena, his culinary passion sparked in childhood, watching family cook. Trading law for cuisine in 1986, he trained with Ducasse and Adriá, opened Osteria Francescana in 1995, and penned popular cookbooks.

‘Part cookbook and part art tome… there’s something for everybody.’ – Cool Hunting